Iced: 180 Very Cool ConcoctionsAllen & Unwin, 2006 - 415 pages 'Iced' is a definitive cookbook of frozen fare, from tangy sorbets to creamy parfaits and every ice cream favourite in between. |
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30 minutes 9 fl according to manufacturer's allow to boil caramel caster superfine clean saucepan coats the back constantly over low-medium cool slightly couple of hours cover and refrigerate egg whites egg yolks fl oz fl oz/1 cup freeze according fridge for 30 frozen and creamy frozen and smooth gelato granita hazelnuts hot milk mixture hours or overnight hours until frozen ice cream machine large bowl litre 35 fl low-medium heat machine and freeze manufacturer's instructions medium heat minutes before serving mixture thickens mixture until smooth ml 13 fl ml 2 fl ml 9 pistachios pouring whipping purée Put the milk refrigerate until cold remaining milk mixture Remove saucepan and stir saucepan over medium scoops semifreddo shallow metal tray Soften sorbet spoon stirring constantly sugar has dissolved tablespoons thickens and coats transfer tray and freeze vanilla bean vanilla extract vanilla ice Whisk in 60 Whisk the egg whisking every couple