 | 1825 - 208 pages
...dish of marrow-bones, a leg of mutton, a loin of veal, a dish of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish, of anchovies, a dish of prawns and cheese- My com* pany was my father, my unele feur ner, his two sons, Mr. Pierce, ami all their... | |
 | J. S. Forsyth - 1825 - 422 pages
...dish of marrow bones, a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives,... | |
 | 1826 - 626 pages
...dish of marrowbones ; a leg of mutton ; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese.' — voL ip 9Or, if he has any curiosity to know what the Duke of York accounted the best... | |
 | Granville Penn - 1833 - 642 pages
...marrow -bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart ; a neat's tongue ; a dish of anchovies ; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office,... | |
 | Granville Penn - 1833 - 644 pages
...of marrow-bones; a leg of " mutton ; a loin of veal ; a dish of fowl (three pul" lets and a dozen of larks, all in a dish) ; a great " tart ; a neat's tongue ; a dish of anchovies ; a dish " of prawns, and cheese." This was, certainly, a very intelligible dinner. " October 5th. — Up, and to the office,... | |
 | Editor of The family manual and servant's guide - 1835 - 476 pages
...and pepper. A fashionable or cabinet dinner of the same period consisted of a dish of marrow bones ; a leg of mutton, a dish of fowl, three pullets, and...neat's tongue, a dish of anchovies, a dish of prawns, and cheese. At the same period, a supper dish was a chine of beef roasted. Indeed, " roast beef" appears... | |
 | Sir Walter Scott - 1835 - 402 pages
...dish of marrowbones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol ip 9. Or, if he has any curiosity to know what the Duke of York accounted the... | |
 | Walter Scott - 1835 - 396 pages
...dish of marrowbones ; a leg of mutton ; a loin of veal ; A dish of fowl, three pullets, and a dozen of larks, all in a dish ; a great tart, a neat's tongue, a dish of anchovies ; a dish of prawns and cheese." — Vol ip 9. Or, if he has any curiosity to know what the Duke of York accounted the... | |
 | Robert Walsh, Eliakim Littell, John Jay Smith - 1825 - 622 pages
...dish of marrow-bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart; a neat's tongue; a dish of anchovies; a dish of prawns; and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives,... | |
 | Samuel Pepys - 1848 - 472 pages
...of marrow-bones ; a leg of mutton ; a loin of veal ; a dish of fowl, three pullets, and a dozen of larks all in a dish ; a great tart, a neat's tongue, a dish of anchovies; a dish of prawns and cheese. My company was my father, my uncle Fenner, his two sons, Mr. Pierce, and all their wives,... | |
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Home from my office to my Lord's lodgings where my wife had got ready a very fine dinner — viz. a dish of marrow bones; a leg of mutton; a loin of veal; a dish of fowl, three pullets, and a dozen of larks all in a dish; a great tart, a neat's tongue,... 
