Domestic Hygiene and Sanitary Information

active alcohol already amount animal food average bath become Black Death blood bodily body boiling bread breathing bronchitis butcher's meat butter called capillaries carbonic acid causes of disease cess-pits cistern classes cleanliness close clothing cold constituents contain cooked danger death-rate deaths diarrhoea digestion diphtheria disinfectant districts doubt drains drink especially excess exercise farinaceous fatal filth flavor foul frequently heart heat hereditary impurities induced indulged infant infection infectious disease kind labor large towns less liable lungs matter meal measles milk muscles muscular neglect nitrogen nutritive organs outbreaks oxygen period person pint polluted prevent prove quantity recreation regards Sanitary Authority scarlatina scarlet fever schools sewer sewer gas skin small-pox soup substances suffer sufficient symptoms taken tion tissues typhoid fever uncon vaccination vegetable ventilation vessels walls warm water supply whooping-cough zymotic diseases