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" Surely, like as many substances in nature which are solid do putrefy and corrupt into worms;— so it is the property of good and sound knowledge to putrefy and dissolve into a number of subtle, idle, unwholesome, and (as I may term them) vermiculate... "
Philosophical works - Page 122
by Francis Bacon - 1864
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The Works of Francis Bacon, Volume 1

Francis Bacon (visct. St. Albans.) - 1819 - 648 pages
...so questions and altercations. Surely, like as many substances in nature which are solid, do jmtrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate...
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Lectures on the Dramatic Literature of the Age of Elizabeth: Delivered at ...

William Hazlitt - 1821 - 372 pages
...altercations" — he proceeds — " Surely like as many substances in nature which are solid, do putrify and corrupt into worms : so it is the property of good and sound knowledge to putrify and dissolve into a number of subtle, idle, unwholesome, and (as I may term them) vermiculate...
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Lectures chiefly on the dramatic literature of the age of Elizabeth

William Hazlitt - 1821 - 374 pages
...altercations" — he proceeds — " Surely like as many substances in nature which are solid, do putrify and corrupt into worms : so it is the property of good and sound knowledge to putrify and dissolve into a number of subtle, idle, unwholesome, and (as I may term them) vermiculate...
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The Retrospective Review, Volume 4

1821 - 404 pages
...the strictness of positions. " Surely, like as many substances in nature, which are solid, do putrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiciilate...
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The Retrospective Review, Volume 4

1821 - 408 pages
...the strictness of positions. " Surely, like as many substances in nature, which are solid, do putrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate...
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The Works of Francis Bacon: Baron of Verulam, Viscount St. Albans ..., Volume 1

Francis Bacon - 1824 - 642 pages
...necessity doth induce oppositions, and so questions and altercations. Surely, like as many substances in nature which are solid, do putrefy and corrupt into...knowledge, to putrefy and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate questions, which have indeed a kind...
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The Two Books of Francis, Lord Verulam: Of the Proficience and Advancement ...

Francis Bacon - 1825 - 432 pages
...questions and altercations. Surely, like as many substances in nature, which are solid, do putrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate...
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The Works of Francis Bacon: Lord Chancellor of England, Volume 2

Francis Bacon - 1825 - 524 pages
...questions and altercations. Surely, like as many substances in nature, which are solid, do putrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate...
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American Annals of Education, Volume 4

1829 - 592 pages
...considerable portion of it. ' Surely, like as many substances in nature, which are solid, do pntrify and corrupt into worms ; so it is the property of good and sound knowledge, to putrify and dissolve into a number of subtle, idle, unwholesome, and, as I may term them, vermiculate...
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The Quarterly Christian Spectator

1832 - 698 pages
...words ot Bacon. Surely like as mnny substances in nature which are solid, and do putriiy 3 . corrupt worms ; so it is the property of good and sound knowledge to puirilY, and dissolve into a number ol" subtle, unwholesome, and (as 1 may term tkro) vcrmiculate questions...
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