The Culinary Heritage of Lebanon

Front Cover
Ramzi Choueiri, 2002 - 528 pages

Bibliographic information

TitleThe Culinary Heritage of Lebanon
AuthorRamzi N. Choueiri
Translated byIngrid Ghattas
PublisherRamzi Choueiri, 2002
ISBN9953007535, 9789953007533
Length528 pages
  
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