The Mixellany Guide to Vermouth & Other Aperitifs

30 ml Italian absinthe alcohol Amaro American angelica anise apéritif Aperol aromatic bitters aromatized wine Artemisia balanced bark Barolo bartender berries Bianco bitter orange blend botanicals bottle Byrrh café Campari cardamom Carpano Chambéry chamomile cherry chilled cocktail glass cinchona cinnamon Cinzano citrus Clairette clove cocktail glass colour common wormwood dashes orange bitters digestive distillation distillery dried drink dry vermouth eaux-de-vie Fernet Fernet Stock finish flavour floral flowers formula France fruit Garnish gentian ginger grape Harry Craddock herbal liqueurs herbs hint Hotel infused ingredients over ice Italy juniper Latin lemon Lillet litres Luxardo macerated Manhattan Martini Martini & Rossi ml French vermouth ml Italian vermouth Muscat native Noilly-Prat notes were available nutmeg oak barrels orange peel plant popular Presidente produced rhubarb root rosemary sage Savoy spice spicy spirit Strain sugar tasting notes Torino Trebbiano vanilla vermouth di Torino vermouth recipes wermut white wine wormwood wormwood wine