Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books

Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings

Harlan Walker - 1990 - 248 pages
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download PDF