 | Thomas Henry Huxley - 1902 - 678 pages
...Soft, Hard, Bitter, Sweet, and all those which we call Sensible Qualities, which when 1 say the senses convey into the mind, I mean they from external objects convey into the mind what produces there those Perceptiona. This great source of most of the Ideas we have, depending wholly upon our senses, and... | |
 | James Macbride Sterrett - 1904 - 136 pages
...which is such an impression made in some part of the body as produces perception in the understanding. This great source of most of the ideas we have depending wholly upon our senses and derived by them from the understanding I call sensation. In time the mind comes to reflect on its own operations about... | |
 | 1913 - 966 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities; which, when I say the senses convey into the mind, I mean, they from external objects...into the mind what produces there those perceptions. ' 's This is the belief , in sensations, in a kind of thing which is neither the stimulus nor the effect... | |
 | John Locke - 1905 - 382 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects...and derived by them to the understanding, I call, " sensation." 4. The operations of our minds the other source of them. — Secondly. The other fountain,... | |
 | John Locke - 1905 - 424 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects...those perceptions. This great source of most of the ideas.we have, depending wholly upon our senses, and derived by them to the understanding, I call,... | |
 | Oliver Joseph Thatcher - 1907 - 484 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects...senses, and derived by them to the understanding, I call SENSATION. 4. The Operations of Our Minds, the other Source of them. — Secondly, the other fountain,... | |
 | Hiram Van Kirk - 1907 - 152 pages
...according to these various ways wherein those objects do affect them. . . . This great source of most ideas we have, depending wholly upon our senses and derived by them to the understanding, I call SENSATION. Secondly, the other fountain from which experience furnisheth the understanding with ideas... | |
 | 1908 - 768 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects...and derived by them to the understanding, I call, SENSATION. 4. The operations of our minds the other source of them. — Secondly. The other fountain,... | |
 | Harold Arthur Prichard - 1909 - 386 pages
...Hard, Bitter, Sweet, and all those, which \\o call sensible qualities; which, when I say the senses convey into the mind, I mean, they, from external...senses, and derived by them to the understanding, I call sensation." " Secondly, The other fountain, from which ex1 B. 49 (b), M. 30 (b). See pp. 109-12. perience... | |
 | John Pickett Turner - 1910 - 148 pages
...hard, bitter, sweet, and all those which are called sensible qualities; which when I say the senses convey into the mind I mean, they from external objects...into the mind what produces there those perceptions. * * * (The) other fountain from which experience furnisheth the understanding with ideas," reflection,... | |
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... several distinct perceptions of things, according to those various ways wherein those objects do affect them ; and thus we come by those ideas we have of yellow, white, heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities... 
