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" ... several distinct perceptions of things, according to those various ways wherein those objects do affect them ; and thus we come by those ideas we have of yellow, white, heat, cold, soft, hard, bitter, sweet, and all those which we call sensible qualities... "
Address at the Annual Meeting of the Educational Institute of Scotland ... - Page 18
by James Bryce - 1852 - 15 pages
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An Essay Concerning Human Understanding, Volume 1

John Locke - 1796 - 560 pages
...Soft, Hard, Bitter, Sweet, and all thofe which we call fenfible qualities ; which when I fay the fenfes convey into the mind, I mean, they from external objects convey into the mind what produces there thofe perceptions. This great fource of moft of the ideas we have, depending wholly upon our fenfes,...
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An Essay Concerning Human Understanding, Volume 1

John Locke - 1796 - 556 pages
...Bitter, Sweet, and all thofe which we call fenfible qualities; which when I fay the fenfes convejr into the mind, I mean, they from external objects convey into the mind what produces there thofe perceptions. This great fource of moft of the ideas we have, depending wholly upon our fenfes,...
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An Essay Concerning Human Understanding: With Thoughts on the Conduct of ...

John Locke - 1801 - 950 pages
...feft, hard, bitter, f-wett, and all thofe which we call fenfible qualities, which when 1 fay the fenfes convey into the mind, I mean, they from external objects convey into the mind what produces there, thofe perceptions. This great fource of moft of the ideas we have, depending wholly upon our fenfes,...
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An Essay Concerning Human Understanding: With Thoughts on the ..., Volumes 1-3

John Locke - 1801 - 986 pages
...and all thoie which we call fenfiblc qualities, which when i fay the fenfes convey into the" mind, 1 mean, they from external objects convey into the mind what produces there thofe perceptions. This great fourcc of moll of the id^ns we have, depending wholly upon our fcnfes,...
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An Essay Concerning Human Understanding, Volume 1

John Locke - 1805 - 554 pages
...Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects...senses, and derived by them to the understanding, I call SENSATION. The o era §• ^' Secondly, The other fountain, from tions of our which experience furnished)...
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A Dictionary of the English Language: In which the Words are ..., Volume 4

Samuel Johnson - 1805 - 924 pages
...root of the auditory nerve, and protracted to the tympanum, causes the leniatiia of noise. Harttj. This great source of most of the ideas we have, depending...senses, and derived by them to the understanding, I call icatatio*. {file. When we are asleep, joy and sorrow give ui more vigorous sensations of pain or pleasure...
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An Essay Concerning Human Understanding, Volume 1

John Locke - 1805 - 562 pages
...and all those which we call sensible qualities ; which when I say the senses convey into the mind, 1 mean, they from external objects convey into the mind...there those perceptions. This great source of most ot the ideas we have, depending wholly upon our senses, and derived by them to the understanding, I...
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Philosophical Essays

Dugald Stewart - 1811 - 590 pages
...hard, bitter, sweet, and all those which we "call sensible qualities; which, when I say the senses " convey into the mind, I mean, they, from external...and derived " by them to the understanding, I call SENSATION. " Secondly, the other fountain from which experience " furnisheth the understanding with...
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An Essay Concerning Human Understanding, Volume 1

John Locke - 1813 - 518 pages
...hard, bitter, sweet, and all those which we call sensible qualities ; which, when I say the senses convey into the mind, I mean, they from external objects...senses, and derived by them to the understanding, I call SENSATION. § 4. The operations of our minds the other source of them. SECONDLY, The other fountain...
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An essay concerning human understanding. Also extr. from the author's works ...

John Locke - 1815 - 454 pages
...Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects...senses, and derived by them to the understanding, I call SENSATION. $ 4. The operations of our minds the other source of them. Secondly, The other fountain,...
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